Description
A delicious sandwich featuring chopped chicken, crispy bacon, and creamy ranch dressing.
Ingredients
Scale
- 2 cups chopped cooked chicken
- 4 slices bacon, cooked and crumbled
- 1/4 cup ranch dressing
- 4 sub rolls
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
Instructions
- Combine chopped chicken, crumbled bacon, and ranch dressing in a bowl.
- Slice sub rolls lengthwise but not all the way through.
- Fill each roll with the chicken mixture.
- Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Serve immediately.
Notes
- Use rotisserie chicken for quick preparation.
- Adjust ranch dressing to taste.
- Toast sub rolls for added crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg