15-Minute Chopped Chicken Bacon Ranch Sub That’s Irresistible

Name: 15-Minute Chopped Chicken Bacon Ranch Sub That’s Irresistible
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups chopped cooked chicken; 4 slices bacon, cooked and crumbled; 1/4 cup ranch dressing; 4 sub rolls; 1 cup shredded lettuce; 1/2 cup diced tomatoes; 1/2 cup shredded cheddar cheese

Author: lia

Published: July 23, 2025

Updated: July 23, 2025

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You know those days when you need something quick, satisfying, and packed with flavor? That’s exactly why I’m obsessed with this Chopped Chicken Bacon Ranch Sub. It’s my go-to when time’s tight but I still want a meal that feels indulgent. The best part? It comes together in about 15 minutes flat—no kidding. I’ve made this for everything from busy weeknight dinners to last-minute game-day snacks, and it never fails to disappear fast. Trust me, the combo of juicy chicken, crispy bacon, and that creamy ranch dressing is downright addictive. Plus, using rotisserie chicken means you can skip the cooking and dive straight into assembling. If you love bold flavors and easy prep, this sandwich is about to become your new best friend.

Table of Contents

Why You’ll Love This Chopped Chicken Bacon Ranch Sub

Chopped Chicken Bacon Ranch Sub - detail 1

This sandwich isn’t just quick—it’s a flavor explosion waiting to happen. Here’s why I keep making it on repeat:

15-minute magic: From fridge to table faster than takeout (and way tastier).
Pantry-friendly: Rotisserie chicken and basic fixings mean no fancy shopping trips.
Crowd-pleaser: Kids, friends, even picky eaters—everyone grabs seconds.
Endless swaps: Swap bacon for turkey, add hot sauce—it’s your canvas!

Seriously, that salty-crunchy-creamy combo? *Chef’s kiss* every time.

Ingredients for Chopped Chicken Bacon Ranch Sub

Here’s what you’ll need to make this flavor-packed sandwich:

2 cups chopped cooked chicken (rotisserie works perfectly – saves so much time!)
4 slices bacon, cooked until crispy and crumbled (try turkey bacon for a lighter option)
1/4 cup ranch dressing (I swear by homemade, but bottled works in a pinch)
4 sub rolls (toast ’em for extra crunch if you’re feeling fancy)
1 cup shredded lettuce (iceberg gives that satisfying crunch)
1/2 cup diced tomatoes (cherry tomatoes work great too)
1/2 cup shredded cheddar cheese (or swap in pepper jack for some kick)

Pro tip: If you’re watching calories, Greek yogurt ranch works beautifully instead of regular dressing!

How to Make Chopped Chicken Bacon Ranch Sub

Ready to build the most epic sandwich of your life? Here’s how I do it – with all my favorite little tricks for maximum flavor and texture!

Step 1: Combine Chicken and Bacon

Grab your biggest mixing bowl (trust me, you’ll need the space) and gently fold together the chopped chicken and crumbled bacon. The key word here is gently – you want to keep those chicken pieces intact for the best texture. Now drizzle in that glorious ranch dressing. I like to start with 1/4 cup, then add more if needed – you want everything nicely coated but not swimming in dressing.

Step 2: Assemble the Subs

Lay your sub rolls out like little canoes – slice them lengthwise but don’t go all the way through. This creates the perfect pocket for stuffing! Pro tip: If you’re feeling extra, pop them in a 350°F oven for 2-3 minutes to get them toasty. Now pile that chicken-bacon mixture high in each roll. Top with shredded lettuce (I like to put this next so it stays crisp), then tomatoes, and finish with a generous sprinkle of cheese. The heat from the chicken will slightly melt that cheddar – absolute perfection!

Chopped Chicken Bacon Ranch Sub - detail 2

That’s it! Your masterpiece is ready. Now grab some napkins – things might get messy (in the best possible way).

Tips for the Best Chopped Chicken Bacon Ranch Sub

After making this sandwich more times than I can count, I’ve picked up some tricks to take it from good to legendary:

Keep chicken cold: Using chilled chopped chicken helps everything stay firm and gives the best texture (plus saves your fingers if the chicken’s fresh from the rotisserie!)
Bacon crispiness matters: Cook bacon extra crispy – it stays crunchy even when mixed with the dressing.
Add avocado: Sliced avocado takes this to next-level creamy (just add it right before serving).
Toast smart: Brushing rolls with garlic butter before toasting? Game. Changer.

Oh, and always make extra – these disappear shockingly fast!

Variations of Chopped Chicken Bacon Ranch Sub

This sandwich is like a flavor playground – here’s how I love to mix it up:

Spicy kick: Swap regular ranch for spicy version or add diced jalapeños
Lighter option: Use Greek yogurt ranch and turkey bacon
Gluten-free: Just grab your favorite GF sub rolls
Extra veggies: Toss in some red onions or pickles for crunch

Honestly? The possibilities are endless – make it your own!

Serving Suggestions for Chopped Chicken Bacon Ranch Sub

This sandwich shines all on its own, but I love pairing it with crispy potato chips and tangy pickles for the perfect crunch contrast. It’s also amazing packed for lunches – just wrap it tightly in parchment paper to keep everything fresh!

Storing and Reheating Chopped Chicken Bacon Ranch Sub

Here’s my golden rule: never store these subs assembled – unless you enjoy soggy bread! Instead, keep the chicken mixture separate in an airtight container in the fridge for up to 3 days. For longer storage, freeze just the chicken-bacon-ranch mix (without veggies) for up to 2 months. When ready to eat, thaw in the fridge overnight, then assemble fresh with crisp veggies and toasty rolls. Quick tip: If reheating the chicken mixture, do it gently in the microwave with a damp paper towel to keep it moist!

Nutritional Information for Chopped Chicken Bacon Ranch Sub

Here’s the breakdown per sub (but remember – nutrition varies based on your exact ingredients):

450 calories
30g protein (hello, muscle fuel!)
20g fat (6g saturated)
35g carbs
700mg sodium

Pro tip: Want lighter subs? Try turkey bacon and Greek yogurt ranch – cuts calories nearly in half while keeping all that flavor!

Frequently Asked Questions

Q1. Can I make the chicken mixture ahead of time?
Absolutely! The chicken-bacon-ranch mix actually tastes better after chilling for a few hours. Just store it separately from the rolls and veggies in an airtight container for up to 3 days. The flavors meld together beautifully – I often make a double batch for meal prep!

Q2. What’s the best chicken to use?
Rotisserie chicken is my go-to for convenience and flavor, but any cooked chicken works. Leftover grilled chicken adds nice smokiness, and poached chicken keeps things light. Just make sure it’s chopped, not shredded – you want those satisfying bites!

Q3. How can I prevent soggy bread?
Two tricks: First, toast your rolls before assembling. Second, put a thin layer of lettuce against the bread – it acts as a moisture barrier. If packing for lunch, keep the chicken mix separate and assemble right before eating.

Q4. Can I freeze these subs?
The assembled sandwiches don’t freeze well (hello, mushy bread!), but the chicken mixture freezes beautifully for up to 2 months. Just thaw overnight in the fridge and assemble with fresh toppings when ready to eat.

For more delicious recipes and inspiration, check out our Pinterest page!

What to Serve With It

Pair it with a kid-friendly Grilled Cheese Roll-Up for sandwich night
Turn it into a meal prep combo with Homemade Lunchables
Prefer it as a wrap? Try the crispy, handheld Chicken Bacon Ranch Wrap for an on-the-go twist