Description
A rich and creamy chocolate peanut butter fudge that’s easy to make. Perfect for parties or as a sweet treat.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Line an 8×8-inch pan with parchment paper.
- Melt butter and peanut butter in a saucepan over low heat.
- Remove from heat and stir in vanilla.
- Gradually mix in powdered sugar until smooth.
- Press mixture into the prepared pan.
- Melt chocolate chips and spread over the fudge.
- Refrigerate for 2 hours before cutting into squares.
Notes
- Store in an airtight container in the fridge.
- Use natural peanut butter for a smoother texture.
- Add a pinch of salt if using unsalted peanut butter.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg