Description
Fun and spooky chocolate-covered pretzel monsters, perfect for Halloween treats. Easy to make and loved by kids.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
- 24 small pretzel twists
- 48 candy eyeballs
- 12 mini marshmallows (halved)
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel halfway into the melted chocolate, coating evenly.
- Place chocolate-dipped pretzels on a parchment-lined tray.
- Press two candy eyeballs onto each pretzel while the chocolate is still wet.
- Add a halved mini marshmallow as fangs or teeth.
- Chill in the fridge for 15 minutes to set.
Notes
- Use white chocolate for a different look.
- Store in an airtight container for up to 3 days.
- Experiment with different candy decorations.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg