Description
Delicious chocolate chip cookie bars that are soft, chewy, and packed with chocolate chips. Perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking soda, and salt in a separate bowl. Gradually add to the wet ingredients.
- Fold in chocolate chips.
- Spread dough evenly into the prepared pan.
- Bake for 20-25 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to 5 days.
- For extra gooey bars, slightly underbake.
- Substitute with dark chocolate chips for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg