There’s something undeniably comforting about the aroma of freshly baked banana bread wafting through the kitchen. It’s a scent that evokes memories of cozy mornings, family gatherings, and the simple joys of home baking. This Super Moist Chocolate Chip Banana Bread takes that nostalgia up a notch by adding rich, melty chocolate chips into the mix. Perfect for springtime brunches, afternoon snacks, or a delightful dessert, this recipe is a crowd-pleaser that never fails to impress.
Table of Contents
Why You’ll Love Chocolate Chip Banana Bread
- Incredibly Moist: Thanks to the combination of ripe bananas, Greek yogurt, and melted butter, every slice is tender and moist.
- Chocolatey Goodness: Semi-sweet chocolate chips are folded into the batter, ensuring gooey chocolate in every bite.
- One-Bowl Wonder: Minimal cleanup required, making this recipe as convenient as it is delicious.
- Versatile: Enjoy it plain, toasted with butter, or even as a base for French toast.
Ingredients for Chocolate Chip Banana Bread
- 3 to 4 very ripe bananas (about 1½ cups mashed)
- ½ cup (115g) unsalted butter, melted
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120g) Greek yogurt or sour cream
- 1¾ cups (220g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (175g) semi-sweet chocolate chips, plus extra for topping
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mash the Bananas: In a large mixing bowl, mash the ripe bananas until smooth.
- Combine Wet Ingredients: Add the melted butter to the mashed bananas and mix well. Stir in the sugar, eggs, vanilla extract, and Greek yogurt until the mixture is smooth and well combined.
- Add Dry Ingredients: Sift in the flour, baking soda, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Incorporate Chocolate Chips: Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared loaf pan. Sprinkle additional chocolate chips on top for a decorative touch. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for Success
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t Overmix: Overmixing can lead to a dense loaf. Mix until the ingredients are just combined.
- Check for Doneness: Ovens vary, so start checking your bread at the 55-minute mark.
Variations of Chocolate Chip Banana Bread
- Nutty Delight: Add ½ cup of chopped walnuts or pecans for added crunch.
- Spiced Up: Incorporate 1 teaspoon of ground cinnamon or nutmeg for a warm spice flavor.
- Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend.
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for up to a week.
- Freezer: Wrap slices individually and freeze for up to 3 months. Thaw at room temperature or warm in the microwave.
FAQs
Q: Can I use frozen bananas?
A: Yes, thaw them completely and drain any excess liquid before using.
Q: Can I make muffins with this recipe?
A: Absolutely! Divide the batter into a muffin tin and bake at 350°F (175°C) for 20-25 minutes.
Q: What’s the best way to mash bananas?
A: A fork works well, but for a smoother texture, you can use a potato masher or hand mixer.
Q: Can I reduce the sugar?
A: You can reduce the sugar to ½ cup for a less sweet bread, but it may slightly alter the texture.
More Sweet Baking Inspiration from Recipeslia
- Try another banana fusion bake with these fluffy Banana Bread Cinnamon Rolls with Cream Cheese Frosting—they’re brunch-ready and glazed to perfection.
- Add fruity charm to your dessert tray with Strawberry Brownies Recipe—a delicious twist on the classic.
- Want to stay classic? These rich and chewy Red Velvet Brownies hit the mark.
- For cozy cookie lovers, bake a quick batch of Small Batch Chocolate Chip Cookies—they’re the perfect single-serving treat.
- Serve your banana bread alongside a savory main like this family-favorite Creamy Smothered Chicken and Rice.
- Hosting brunch? Consider a savory counterpoint with an Easy Frittata Recipe or a fun twist like Breakfast Enchiladas Summer Recipe.
Super Moist Chocolate Chip Banana Bread
This moist and gooey chocolate chip banana bread is the ultimate spring comfort food. Perfectly sweet, one-bowl recipe you’ll bake again and again.
- Loaf Pan
- Mixing Bowl
- Spatula
Wet Ingredients
- 3 ripe bananas (mashed)
- 1/2 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup Greek yogurt (or sour cream)
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
Mash bananas in a large bowl until smooth.
Stir in melted butter, sugar, eggs, vanilla, and yogurt until fully combined.
Fold in flour, baking soda, and salt until just mixed—do not overmix.
Gently stir in chocolate chips. Pour batter into the loaf pan.
Bake for 55–65 minutes until a toothpick comes out clean. Cool before slicing.
You can customize this recipe by adding chopped walnuts, swirling in peanut butter, or using a mix of dark and milk chocolate chips.
Conclusion
This Super Moist Chocolate Chip Banana Bread is more than just a recipe; it’s a delightful experience that brings warmth and joy with every slice. Whether you’re a seasoned baker or a novice in the kitchen, Chocolate Chip Banana Bread foolproof recipe is sure to become a staple in your baking repertoire. So gather your ingredients, preheat that oven, and get ready to enjoy a slice of heaven!
