Description
A fun and easy-to-make chocolate bark topped with candy eyeballs, perfect for Halloween or themed parties.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup candy eyeballs
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in the vanilla extract and salt.
- Spread the melted chocolate evenly on the prepared baking sheet.
- Melt the white chocolate chips separately and drizzle over the semi-sweet chocolate.
- Press candy eyeballs into the chocolate before it sets.
- Let it cool at room temperature or refrigerate for 30 minutes.
- Break into pieces and serve.
Notes
- Store in an airtight container at room temperature for up to a week.
- Use dark or milk chocolate as an alternative.
- Add sprinkles or nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg