Description
A flavorful chimichurri steak served with roasted green beans for a hearty meal.
Ingredients
Scale
- 1 lb flank steak
- 1 cup fresh parsley
- 3 cloves garlic
- 2 tbsp red wine vinegar
- 1/2 cup olive oil
- 1/2 tsp red pepper flakes
- 1 lb green beans
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Blend parsley, garlic, vinegar, olive oil, and red pepper flakes to make chimichurri.
- Season steak with salt and pepper, then grill to desired doneness.
- Toss green beans with olive oil, salt, and pepper, then roast for 15 minutes.
- Slice steak and serve with chimichurri and roasted green beans.
Notes
- Let steak rest for 5 minutes before slicing.
- Chimichurri can be made ahead and refrigerated.
- Adjust red pepper flakes for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling/Roasting
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg