Description
A comforting dish combining crispy chicken and golden tots in a creamy filling.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups frozen tater tots
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Mix chicken, soup, sour cream, cheese, garlic powder, onion powder, and black pepper in a bowl.
- Spread mixture in a greased 9×13-inch baking dish.
- Arrange tater tots evenly over the top.
- Bake for 35-40 minutes until tots are golden and filling is bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quick prep.
- Add vegetables like peas or carrots for extra nutrition.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg