Description
A quick and flavorful chicken ramen stir fry that’s ready in 30 minutes. Perfect for a weeknight dinner.
Ingredients
Scale
- 2 packs instant ramen noodles (seasoning discarded)
- 1 lb boneless chicken breast, thinly sliced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes (optional)
Instructions
- Cook ramen noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large pan over medium-high heat.
- Add chicken and cook until no longer pink, about 5 minutes.
- Add garlic, ginger, bell pepper, and carrot. Stir-fry for 3 minutes.
- Add cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss to combine.
- Cook for 2 more minutes until everything is well-coated.
- Garnish with green onions and red pepper flakes if desired.
Notes
- Use pre-sliced vegetables to save time.
- Adjust spice level with more or less red pepper flakes.
- For extra crunch, add bean sprouts or cabbage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg