Description
A quick and delicious flatbread topped with pesto, chicken, and cheese.
Ingredients
Scale
- 1 flatbread
- 2 tbsp pesto
- 1/2 cup cooked chicken, shredded
- 1/4 cup mozzarella cheese
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Brush flatbread with olive oil.
- Spread pesto evenly over the flatbread.
- Top with shredded chicken and mozzarella cheese.
- Bake for 10-12 minutes until cheese melts.
- Slice and serve.
Notes
- Use store-bought or homemade pesto.
- Substitute chicken with grilled vegetables for a vegetarian option.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 55mg