Description
Chicken Marsala is a classic Italian-American dish featuring tender chicken breasts cooked with Marsala wine, mushrooms, and herbs.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1 teaspoon fresh thyme
Instructions
- Pound the chicken breasts to an even thickness.
- Season the flour with salt and pepper.
- Dredge the chicken in the flour mixture.
- Heat olive oil and butter in a pan over medium heat.
- Cook the chicken until golden, then remove from the pan.
- Add mushrooms to the pan and cook until softened.
- Pour in Marsala wine and chicken broth, scraping up any browned bits.
- Return the chicken to the pan and simmer until cooked through.
- Garnish with fresh thyme before serving.
Notes
- Use dry Marsala wine for the best flavor.
- Serve with mashed potatoes or pasta.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg