Description
Cool and creamy cherry yogurt ice pops perfect for a hot day. These frozen treats are easy to make and packed with fruity flavor.
Ingredients
Scale
- 2 cups plain yogurt
- 1 cup fresh or frozen cherries, pitted
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
- Blend yogurt, cherries, honey, and vanilla in a blender until smooth.
- Pour the mixture into ice pop molds.
- Insert sticks and freeze for at least 4 hours or until solid.
- Run warm water over the molds to release the pops before serving.
Notes
- Use Greek yogurt for a thicker texture.
- Adjust honey based on sweetness preference.
- Replace cherries with other fruits like berries or mango for variety.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 80
- Sugar: 12g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg