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Cherry Iced Tea

3-Ingredient Cherry Iced Tea Your Family Will Crave


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  • Author: lia
  • Total Time: 1 hour 15 mins
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A refreshing summer drink made with fresh cherries and tea.


Ingredients

Scale
  • 2 cups fresh cherries, pitted
  • 4 cups water
  • 4 tea bags (black or green tea)
  • 1/4 cup honey or sugar
  • 1 lemon, juiced
  • Ice cubes

Instructions

  1. Boil water and steep tea bags for 5 minutes. Remove bags and let cool.
  2. Blend cherries with honey and lemon juice until smooth.
  3. Strain cherry mixture to remove pulp.
  4. Combine tea and cherry juice in a pitcher.
  5. Chill for at least 1 hour.
  6. Serve over ice.

Notes

  • Adjust sweetness by adding more or less honey.
  • Use decaf tea if preferred.
  • Store in the fridge for up to 3 days.
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Beverage
  • Method: Steeping/Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg