Description
Creamy and cheesy scalloped potatoes baked to perfection.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half the potatoes in the dish.
- Sprinkle half the cheese over the potatoes.
- Repeat layers with remaining potatoes and cheese.
- Mix cream, milk, garlic, salt, and pepper in a bowl.
- Pour mixture over the potatoes.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15 minutes.
- Let rest for 5 minutes before serving.
Notes
- Use russet potatoes for best results.
- Let potatoes cool slightly before slicing.
- Adjust salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg