Description
Cheesy sausage breakfast burritos are a delicious and hearty morning meal, packed with savory sausage, melted cheese, and fluffy eggs wrapped in a warm tortilla.
Ingredients
Scale
- 4 large flour tortillas
- 1/2 lb breakfast sausage
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Cook sausage in a skillet over medium heat until browned. Remove and set aside.
- In the same skillet, melt butter and sauté onion and bell pepper until softened.
- Whisk eggs in a bowl, then pour into the skillet with vegetables. Cook until scrambled.
- Return sausage to the skillet and mix with eggs. Season with salt and pepper.
- Warm tortillas in a dry skillet or microwave for 10 seconds.
- Divide the egg and sausage mixture among tortillas, top with cheese, and fold into burritos.
- Serve immediately or wrap in foil to keep warm.
Notes
- Use pre-cooked sausage for quicker prep.
- Add hot sauce or salsa for extra flavor.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg