Description
A delicious low-carb casserole inspired by the flavors of a Philly cheesesteak, packed with cheesy goodness.
Ingredients
Scale
- 1 lb ground beef
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 oz mushrooms, sliced
- 2 cups shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Add ground beef and cook until browned.
- Add bell pepper, onion, and mushrooms. Cook until vegetables soften.
- Stir in garlic powder, salt, and black pepper.
- Transfer mixture to a baking dish.
- Sprinkle provolone and mozzarella cheese on top.
- Bake for 15-20 minutes or until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra flavor, add a dash of Worcestershire sauce.
- Substitute ground beef with ground turkey for a leaner option.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg