Description
Make these cheesy Halloween breadstick bones with marinara blood for dipping. They’re a fun and spooky treat perfect for Halloween parties.
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 cup marinara sauce (for dipping)
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough on a floured surface.
- Cut the dough into strips and twist each strip to resemble bones.
- Place dough bones on a baking sheet lined with parchment paper.
- Brush with olive oil and sprinkle with garlic powder and oregano.
- Bake for 12-15 minutes until golden brown.
- Remove from oven and sprinkle with mozzarella and Parmesan cheese.
- Return to oven for 2-3 minutes until cheese melts.
- Serve warm with marinara sauce for dipping.
Notes
- Use a sharp knife or pizza cutter for clean cuts.
- Add red food coloring to the marinara for a blood-like effect.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg