Description
Quick and easy cheesy bready bites perfect for snacks or appetizers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, baking powder, salt, and garlic powder in a bowl.
- Add cheese, milk, and egg. Stir until combined.
- Spoon batter into greased mini muffin tins.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add chopped herbs or diced jalapeños.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the oven for best texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 30mg