Description
Cheesy breadstick bones are a fun and tasty snack shaped like bones, perfect for parties or kids.
Ingredients
Scale
- 1 tube refrigerated breadstick dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C).
- Unroll breadstick dough and separate into strips.
- Shape each strip into a bone shape by making knots at both ends.
- Place on baking sheet lined with parchment paper.
- Brush with melted butter.
- Sprinkle garlic powder and oregano over breadsticks.
- Top with mozzarella and parmesan cheese.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
- Store leftovers in airtight container for up to 2 days.
- Reheat in oven for best texture.
- Add marinara sauce for dipping.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg