Description
A delicious dessert combining baked apples with creamy cheesecake filling.
Ingredients
Scale
- 4 large apples
- 1 cup cream cheese
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 cup graham cracker crumbs
Instructions
- Preheat oven to 375°F (190°C).
- Core apples, leaving the bottom intact.
- Mix cream cheese, sugar, vanilla, and cinnamon.
- Fill apples with cheesecake mixture.
- Sprinkle graham cracker crumbs on top.
- Bake for 25-30 minutes until tender.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Let cool slightly before serving.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 40mg