Description
A fun and spooky Halloween dinner idea featuring cheeseburgers shaped like skulls. Perfect for a festive meal that’s both delicious and creative.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 slices cheddar cheese
- 4 burger buns
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp mayonnaise
- 1/4 cup diced onions
- 1/4 cup pickles, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- Mix ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder in a bowl.
- Shape the mixture into skull-shaped patties using a skull-shaped mold or by hand.
- Bake the patties for 20-25 minutes until fully cooked.
- Place a slice of cheddar cheese on each patty and bake for another 2 minutes to melt.
- Toast the burger buns lightly.
- Assemble the burgers with ketchup, mustard, mayonnaise, onions, and pickles.
- Serve immediately.
Notes
- Use a skull-shaped cookie cutter for perfect patty shapes.
- Add hot sauce for extra spice.
- Substitute ground turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg