Description
Light and airy popovers with a cheesy, herby flavor. Perfect for breakfast or as a side dish.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 2 large eggs
- 1 tablespoon melted butter
- 1/2 cup shredded cheddar cheese
- 1 tablespoon chopped fresh herbs (such as parsley, chives, or thyme)
Instructions
- Preheat oven to 450°F (230°C). Grease a popover pan or muffin tin.
- In a bowl, whisk together flour, salt, and pepper.
- In another bowl, mix milk, eggs, and melted butter.
- Combine wet and dry ingredients, stirring until just blended.
- Fold in cheese and herbs.
- Fill each cup 2/3 full with batter.
- Bake for 20 minutes, then reduce heat to 350°F (175°C) and bake for 15 more minutes.
- Remove from oven and serve warm.
Notes
- Do not open the oven during baking to prevent popovers from collapsing.
- For crispier popovers, bake an extra 5 minutes.
- Substitute any hard cheese if preferred.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popover
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg