Description
Easy homemade cheddar garlic biscuits with a fluffy texture and rich flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Instructions
- Preheat oven to 425°F.
- In a bowl, mix flour, baking powder, salt, and garlic powder.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in cheddar cheese.
- Add milk and mix until dough forms.
- Scoop dough onto baking sheet.
- Bake for 12-15 minutes until golden.
- Mix melted butter, garlic powder, and parsley.
- Brush topping over warm biscuits.
- Serve immediately.
Notes
- Use cold butter for flaky texture.
- Do not overmix dough.
- Store leftovers airtight for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg