Description
A creamy and cheesy casserole with green beans, topped with a golden crust. Perfect for holidays or any gathering.
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup French fried onions
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix green beans, cream of mushroom soup, milk, cheddar cheese, black pepper, and garlic powder.
- Pour the mixture into a greased casserole dish.
- Bake for 25 minutes.
- Sprinkle French fried onions on top and bake for 5 more minutes.
- Let it cool slightly before serving.
Notes
- Use fresh green beans if preferred.
- Add cooked bacon for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 4g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg