Description
A delicious gluten-free taco recipe featuring charred cabbage for a smoky flavor.
Ingredients
Scale
- 1 small cabbage, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 8 gluten-free taco shells
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/2 cup sour cream
- 1 lime, cut into wedges
- 1/4 cup chopped cilantro
Instructions
- Heat olive oil in a pan over medium-high heat.
- Add sliced cabbage and cook until charred, about 5 minutes.
- Season with salt and black pepper.
- Warm gluten-free taco shells according to package instructions.
- Fill each taco shell with charred cabbage.
- Top with shredded cheese, avocado slices, and sour cream.
- Garnish with lime wedges and chopped cilantro.
- Serve immediately.
Notes
- Use fresh cabbage for best results.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg