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Chai Spiced Hot Chocolate with Whipped Cream

15-Minute Chai Spiced Hot Chocolate: Cozy Bliss in a Mug


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  • Author: lia
  • Total Time: 15 mins
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A warm and comforting drink that combines the rich flavors of hot chocolate with the aromatic spices of chai. Perfect for chilly evenings.


Ingredients

Scale
  • 2 cups milk
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp sugar
  • 1 chai tea bag or 1 tsp chai spice mix
  • 1/4 tsp vanilla extract
  • Whipped cream for topping
  • Ground cinnamon for garnish

Instructions

  1. Heat milk in a saucepan over medium heat until warm.
  2. Add cocoa powder, sugar, and chai tea bag or spice mix. Whisk until smooth.
  3. Simmer for 5 minutes, stirring occasionally.
  4. Remove from heat and stir in vanilla extract.
  5. Pour into mugs and top with whipped cream and a sprinkle of cinnamon.

Notes

  • Use dairy-free milk for a vegan version.
  • Adjust sugar to taste.
  • For extra richness, add a splash of heavy cream.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg