Description
A quick and delicious breakfast or snack featuring caramelized bananas on toast. Perfect for satisfying your sweet cravings.
Ingredients
Scale
- 2 slices of bread
- 1 banana, sliced
- 1 tbsp butter
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 1 tbsp honey (optional)
Instructions
- Toast the bread until golden brown.
- Melt butter in a pan over medium heat.
- Add banana slices and cook for 1-2 minutes.
- Sprinkle brown sugar and cinnamon over the bananas.
- Cook for another 2-3 minutes until caramelized.
- Spread the caramelized bananas over the toast.
- Drizzle honey on top if desired.
- Serve immediately.
Notes
- Use ripe bananas for better caramelization.
- Adjust sugar to taste.
- Add nuts or seeds for extra crunch.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg