Description
A warm and comforting breakfast dish featuring caramelized apples mixed with creamy oatmeal.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1 medium apple, sliced
- 1 tbsp butter
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Heat butter in a pan over medium heat.
- Add apple slices and cook until softened.
- Sprinkle brown sugar and cinnamon over apples, stir until caramelized.
- In a separate pot, bring water or milk to a boil.
- Add oats and salt, reduce heat, and simmer for 5 minutes.
- Mix caramelized apples into the oatmeal.
- Serve warm.
Notes
- Use ripe apples for better caramelization.
- Adjust sweetness to taste.
- Add nuts or seeds for extra crunch.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg