Description
A delicious and easy-to-make caramel apple poke cake, perfect for fall gatherings.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 2 cups diced apples
- 1 cup whipped topping
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F.
- Mix cake mix, water, oil, and eggs in a bowl.
- Pour batter into a greased 9×13-inch pan.
- Bake for 25-30 minutes.
- Let the cake cool for 10 minutes.
- Poke holes all over the cake with a fork.
- Pour sweetened condensed milk and caramel sauce over the cake.
- Sprinkle diced apples and cinnamon on top.
- Refrigerate for at least 2 hours.
- Top with whipped topping before serving.
Notes
- Use fresh apples for the best flavor.
- Chill the cake for at least 2 hours for the flavors to meld.
- Serve cold for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg