Description
Delicious caramel apple crumble bars with a buttery crust, spiced apple filling, and caramel drizzle.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 4 cups apples, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- Mix flour, granulated sugar, and salt in a bowl. Cut in cold butter until crumbly.
- Press half the mixture into the pan. Bake for 15 minutes.
- Toss apples with brown sugar, cinnamon, and nutmeg. Spread over crust.
- Sprinkle remaining crumble on top. Bake for 30 minutes.
- Drizzle caramel sauce over cooled bars. Cut into squares.
Notes
- Use firm apples like Granny Smith.
- Chill dough for easier handling.
- Store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg