Description
A fresh and easy Caprese Breakfast Salad that combines classic Italian flavors with a healthy twist. Perfect for a light and nutritious start to your day.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
- 2 eggs, poached or fried (optional)
Instructions
- Wash and halve the cherry tomatoes.
- Drain the mozzarella balls and pat them dry.
- Tear the fresh basil leaves into small pieces.
- In a bowl, combine the tomatoes, mozzarella, and basil.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Top with poached or fried eggs if desired.
- Toss gently and serve immediately.
Notes
- Use ripe cherry tomatoes for the best flavor.
- Fresh mozzarella works better than pre-shredded.
- Add avocado for extra creaminess.
- Adjust balsamic glaze to your liking.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg