Description
A sweet and colorful fudge that captures the fun of candy corn. Perfect for Halloween or any festive occasion.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 1/2 cups candy corn
- 1/2 cup orange and yellow sprinkles (optional)
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring until smooth.
- Stir in vanilla extract.
- Fold in candy corn and sprinkles.
- Pour mixture into the prepared dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a firmer texture, freeze for 30 minutes before cutting.
- Use seasonal sprinkles for different holidays.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 28g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg