Description
Candy Corn Bark is a simple and festive treat perfect for Halloween. It combines sweet white chocolate with colorful candy corn for a delightful snack.
Ingredients
Scale
- 16 oz white chocolate, chopped
- 1 1/2 cups candy corn
- 1/2 cup pretzels, crushed
- Optional: Sprinkles for decoration
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
- Sprinkle candy corn and crushed pretzels over the chocolate.
- Add optional sprinkles for extra color.
- Let the bark set at room temperature or in the refrigerator until firm.
- Break into pieces and serve.
Notes
- Store in an airtight container at room temperature for up to a week.
- Customize with other toppings like nuts or dried fruit.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg