Description
A classic American side dish featuring tender green beans, creamy mushroom soup, and crispy fried onions.
Ingredients
Scale
- 2 cans (10.5 oz each) condensed cream of mushroom soup
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon black pepper
- 4 cans (14.5 oz each) green beans, drained
- 1 1/3 cups French’s crispy fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Mix soup, milk, soy sauce, and pepper in a bowl.
- Stir in green beans.
- Pour into a 3-quart baking dish.
- Bake for 25 minutes.
- Top with onions and bake 5 more minutes.
Notes
- Use fresh green beans for a firmer texture.
- Add cheese for extra richness.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 150
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg