Description
A flavorful dish combining spicy Cajun shrimp with creamy cauliflower grits.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 1 head cauliflower, grated
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season shrimp with Cajun seasoning and set aside.
- Heat olive oil in a pan over medium heat. Add shrimp and cook for 2-3 minutes per side. Remove and set aside.
- In the same pan, melt butter and sauté garlic until fragrant.
- Add grated cauliflower and broth. Cook for 5-7 minutes until softened.
- Stir in heavy cream and simmer until thickened.
- Season with salt and pepper.
- Serve shrimp over cauliflower grits and garnish with parsley.
Notes
- Adjust Cajun seasoning to taste.
- Use vegetable broth for a vegetarian version.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg