Description
A hearty and flavorful Cajun potato soup with sausage, perfect for a comforting meal.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 4 cups potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- 1 tsp paprika
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sausage and cook until browned, about 5 minutes.
- Add onion and garlic, sauté until softened.
- Stir in potatoes, Cajun seasoning, and paprika.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Stir in heavy cream and cook for 5 more minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust Cajun seasoning to your spice preference.
- For a thicker soup, mash some potatoes before adding cream.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg