Description
Spritz cookies are a classic holiday treat, known for their buttery flavor and delicate texture. These cookies are typically pressed into festive shapes and are perfect for any celebration.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- Food coloring or sprinkles (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract until well combined.
- Gradually add the flour and salt, mixing until the dough comes together.
- If desired, divide the dough and add food coloring to each portion.
- Fill a cookie press with the dough and press onto ungreased baking sheets in desired shapes.
- Decorate with sprinkles if desired.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Ensure the butter is softened but not melted for the best texture.
- Use a cookie press for consistent shapes and sizes.
- Store the cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 4g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg