Description
Soft, buttery rolls with a rich flavor and fluffy texture.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 1 package active dry yeast
- 1/2 cup warm milk
- 1/2 cup warm water
- 1/2 cup unsalted butter, melted
- 1 egg
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, water, melted butter, and egg. Stir until dough forms.
- Knead dough on a floured surface for 5 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Punch down dough and shape into small rolls.
- Place rolls on a baking sheet, cover, and let rise for 30 minutes.
- Bake at 375°F for 15-20 minutes until golden.
Notes
- Use room-temperature ingredients for best results.
- Let dough rise in a warm place.
- Brush rolls with melted butter after baking for extra flavor.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg