Description
Enjoy a spicy twist on stuffed peppers with this buffalo chicken version. Perfect for a hearty meal.
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup blue cheese crumbles
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese.
- Stuff the mixture into the bell peppers.
- Top with the remaining cheddar cheese and blue cheese crumbles.
- Place the stuffed peppers in a baking dish and bake for 25-30 minutes.
- Garnish with green onions before serving.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- Ensure the chicken is fully cooked before mixing with other ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pepper
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg