Description
A light and refreshing dish featuring spicy buffalo chicken wrapped in crisp lettuce leaves.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup hot sauce
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 large lettuce leaves (butter or romaine)
- 1/2 cup shredded carrots
- 1/2 cup diced celery
- 1/4 cup blue cheese or ranch dressing
Instructions
- Cook chicken breasts until fully done, then shred.
- Mix shredded chicken with hot sauce, melted butter, garlic powder, onion powder, salt, and pepper.
- Spoon buffalo chicken into lettuce leaves.
- Top with shredded carrots and diced celery.
- Drizzle with blue cheese or ranch dressing.
- Serve immediately.
Notes
- Use pre-cooked or rotisserie chicken for a quicker meal.
- Adjust hot sauce amount to your spice preference.
- For extra crunch, add chopped nuts.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 wraps
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg