Description
A rich and flavorful dish featuring pumpkin-filled tortellini tossed in brown butter sauce with fresh sage and Parmesan cheese.
Ingredients
Scale
- 1 lb pumpkin-filled tortellini
- 1/2 cup unsalted butter
- 10 fresh sage leaves
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Boil the tortellini according to package instructions. Drain and set aside.
- Melt butter in a pan over medium heat. Cook until it turns golden brown and releases a nutty aroma.
- Add sage leaves and cook for 30 seconds until crisp.
- Toss the cooked tortellini in the brown butter sauce.
- Season with salt and black pepper.
- Sprinkle with grated Parmesan before serving.
Notes
- Use fresh sage for the best flavor.
- Do not overcook the butter to avoid burning.
- Adjust Parmesan quantity based on preference.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg