Description
A creamy and comforting soup made with fresh broccoli and melted cheese.
Ingredients
Scale
- 4 cups broccoli florets
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 2 tbsp flour
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, cook until softened.
- Stir in flour and cook for 1 minute.
- Slowly pour in vegetable broth and milk, whisking to avoid lumps.
- Add broccoli florets and bring to a simmer.
- Cook for 10-15 minutes until broccoli is tender.
- Reduce heat and stir in shredded cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh broccoli for best results.
- Adjust cheese amount to taste.
- Blend half the soup for a smoother texture if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 8g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg