Description
Soft and fluffy brioche donuts, a perfect treat for your Thanksgiving gathering.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 1/2 cup warm milk
- 3 large eggs
- 1/2 cup unsalted butter, softened
- Vegetable oil for frying
- 1 cup powdered sugar for dusting
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour, salt, eggs, and butter. Knead until smooth.
- Cover and let rise for 1 hour or until doubled in size.
- Roll out dough and cut into donut shapes.
- Let rise for another 30 minutes.
- Heat oil to 350°F and fry donuts until golden brown, about 2 minutes per side.
- Drain on paper towels and dust with powdered sugar.
Notes
- Use fresh yeast for best results.
- Do not overcrowd the frying pan.
- Serve warm for maximum fluffiness.
- Prep Time: 1 hour 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg