Description
A nutritious and protein-packed breakfast bowl with quinoa, almonds, and fresh berries.
Ingredients
Scale
- 1 cup cooked quinoa
- 1/4 cup almonds, chopped
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp honey or maple syrup
- 1/2 cup almond milk
- 1 tsp cinnamon
Instructions
- Cook quinoa according to package instructions and let it cool slightly.
- Divide the cooked quinoa into two bowls.
- Top with almonds and mixed berries.
- Drizzle with honey or maple syrup.
- Pour almond milk over the bowl and sprinkle with cinnamon.
- Serve immediately.
Notes
- Use any type of milk you prefer.
- Add chia seeds or flaxseeds for extra nutrients.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg