Description
A quick and easy breakfast dish with eggs, cheese, and salsa verde folded into a crispy tortilla.
Ingredients
Scale
- 2 large eggs
- 1/4 cup shredded cheese
- 2 tbsp salsa verde
- 1 large flour tortilla
- 1 tsp butter or oil
- Salt and pepper to taste
Instructions
- Heat butter or oil in a pan over medium heat.
- Whisk eggs with salt and pepper, then pour into the pan.
- Scramble the eggs until just set, then remove from the pan.
- Place the tortilla in the same pan and spread salsa verde on one half.
- Add scrambled eggs and shredded cheese on top of the salsa.
- Fold the tortilla in half and cook for 1-2 minutes per side until crispy.
- Slice and serve hot.
Notes
- Use corn tortillas for a gluten-free option.
- Add avocado or black beans for extra flavor.
- Adjust salsa verde quantity to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 190mg