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Breakfast Pizza with Eggs

25-Minute Fluffy Breakfast Pizza with Eggs Cooks Perfectly


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  • Author: lia
  • Total Time: 25 mins
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

A delicious breakfast pizza topped with eggs, cheese, and your favorite breakfast ingredients. Perfect for a hearty morning meal.


Ingredients

Scale
  • 1 pre-made pizza dough
  • 4 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked and crumbled breakfast sausage
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/4 cup milk
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Roll out pizza dough on a greased baking sheet.
  3. In a bowl, whisk eggs with milk, salt, and pepper.
  4. Pour egg mixture over the pizza dough.
  5. Top with sausage, bell peppers, onions, and cheese.
  6. Bake for 12-15 minutes until eggs are set and crust is golden.
  7. Slice and serve warm.

Notes

  • Use pre-cooked sausage to save time.
  • Add hot sauce for extra flavor.
  • Leftovers can be stored in the fridge for 2 days.
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 190mg