You know those mornings when you’re running late but still want something delicious and filling? That’s exactly when my Breakfast Hummus Toast swoops in to save the day! I discovered this gem during a particularly chaotic week when cereal just wasn’t cutting it anymore. The beauty of this recipe? It’s ridiculously simple – just toast, hummus, and whatever fresh veggies you’ve got. But don’t let the simplicity fool you – it’s packed with protein, fiber, and all the good stuff to keep you going. What I love most is how versatile it is. Some days I go classic with tomatoes and cucumber, other days I’ll throw on avocado or roasted peppers. It’s become my go-to morning ritual that takes less time than brewing my coffee!
Why You’ll Love This Breakfast Hummus Toast
Trust me, once you try this, you’ll wonder how you ever survived mornings without it! Here’s why it’s a total game-changer:
- Lightning fast – From fridge to plate in under 5 minutes (I’ve timed it during my most frantic mornings!)
- Packed with goodness – The hummus gives you protein while the veggies add that fresh crunch we all need
- Your rules – Swap toppings based on what’s in your fridge – no two toasts are ever the same
- Seriously satisfying – That creamy hummus on crisp toast? Pure breakfast magic that keeps you full for hours
It’s the perfect balance of easy and nutritious – basically breakfast superhero material if you ask me!
Ingredients for Breakfast Hummus Toast
Here’s everything you’ll need for the most satisfying morning toast of your life – and yes, every single ingredient matters! I’ve learned through trial and error that these exact measurements create the perfect balance:
- 2 slices whole grain bread – The sturdy base that holds up to all those toppings (I’m partial to the nutty flavor of whole grain)
- 1/2 cup hummus – Creamy, dreamy, and packed with protein (my homemade garlic-lemon hummus is killer here)
- 1/4 cup cherry tomatoes, sliced – Those little bursts of sweetness make all the difference
- 1/4 cucumber, thinly sliced – For that refreshing crunch we all crave in the morning
- 1 tbsp extra virgin olive oil – The good stuff! It ties everything together beautifully
- Pinch of salt and black pepper – Simple but essential for bringing out all the flavors
See? Nothing fancy – just real, wholesome ingredients that come together in the most delicious way. Now let’s make some magic!

How to Make Breakfast Hummus Toast
Okay, let’s get to the fun part – assembling this masterpiece! I promise it’s so easy you could do it half-asleep (and trust me, I have). Here’s exactly how I make it every morning:
- Toast your bread until it’s golden and crispy – this is the foundation, so don’t rush it! I like mine with just a hint of char around the edges.
- Spread that hummus thick and proud while the toast is still warm – it melts slightly into all the nooks and crannies. Use the back of a spoon to make little swirls that catch all the toppings.
- Layer on your veggies – I alternate tomato and cucumber slices in pretty patterns, but honestly, just piling them on works too!
- Finish with a flourish – that drizzle of olive oil and pinch of salt and pepper makes everything sing. Don’t skip this – it’s the difference between good and “oh wow!”
- Eat immediately – no waiting around! That perfect contrast of warm toast and cool toppings is what makes this breakfast magic.
Pro Tip for the Best Toast
For next-level toast, make your bread extra crispy (almost overdone!) and use homemade hummus – the fresh garlic and lemon zest will make your taste buds dance.

Ingredient Substitutions & Notes
The best part about this toast? It’s practically begging for your personal touch! Here’s how I mix it up when my fridge looks bare:
- No cucumber? Thinly sliced avocado or radishes add that perfect crunch
- Out of cherry tomatoes? Try roasted red peppers or quick-pickled onions for a tangy twist
- Hummus flavors – Roasted garlic, spicy harissa, even beet hummus make fun variations
- Gluten-free? Just swap in your favorite GF bread – it works beautifully
The rule is simple: if it sounds good to you, it’ll probably taste amazing on this toast!
Serving Suggestions for Breakfast Hummus Toast
This toast is a complete meal on its own, but oh, the pairings! My absolute favorite is with a strong cup of black coffee – that bitter contrast makes the hummus taste even creamier. On lazy weekends, I’ll blend up a green smoothie or slice some fresh fruit for the perfect balanced breakfast. If I’m feeling fancy, a simple arugula salad with lemon dressing turns it into brunch-worthy fare. The key? Keep it simple and fresh – this toast shines brightest when it’s the star of your morning!
Storage & Reheating Tips
Here’s the deal – this toast is best fresh, but if you must store it, keep the toppings separate from the hummus-toasted bread (trust me, I learned this the soggy way!). To reheat, pop the toast in the toaster oven for a minute to bring back that glorious crunch. The veggies? Keep ‘em chilled and add them right before eating. That perfect texture is worth the extra step!
Breakfast Hummus Toast Nutritional Information
Let’s talk numbers – but keep in mind, your exact nutrition will vary based on your bread brand and hummus recipe. Here’s what one serving (that’s two loaded toasts) typically gives you:
- 250 calories – Just enough to fuel your morning without weighing you down
- 12g fat (mostly the good kind from olive oil and tahini)
- 10g protein – Thanks to that generous hummus layer
- 6g fiber – Keeping everything moving smoothly
Not bad for something that tastes this indulgent, right? It’s the kind of breakfast that makes both your taste buds and body happy!
Common Questions About Breakfast Hummus Toast
Over my countless mornings making this toast, I’ve gotten some great questions! Here are the ones that pop up most often:
Can I use gluten-free bread? Absolutely! Just make sure it’s a sturdy variety that toasts well – my favorite GF breads get beautifully crisp.
How long does it take? Honestly? Less than 5 minutes if you’re organized. The longest part is waiting for the toaster!
Best hummus flavor? I’m partial to classic garlic-lemon, but roasted red pepper or spicy jalapeño hummus take it to next-level delicious. The world’s your hummus oyster!
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5-Minute Breakfast Hummus Toast Recipe for Lazy Mornings
- Total Time: 8 mins
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A quick and nutritious breakfast option featuring creamy hummus on toasted bread, topped with fresh vegetables.
Ingredients
- 2 slices whole grain bread
- 1/2 cup hummus
- 1/4 cup cherry tomatoes, sliced
- 1/4 cucumber, thinly sliced
- 1 tbsp extra virgin olive oil
- Pinch of salt and black pepper
Instructions
- Toast the bread until golden and crispy.
- Spread hummus evenly over each slice.
- Top with sliced cherry tomatoes and cucumber.
- Drizzle with olive oil and sprinkle salt and pepper.
- Serve immediately.
Notes
- Use homemade hummus for better flavor.
- Add a sprinkle of chili flakes for extra heat.
- Swap vegetables based on preference.
- Prep Time: 5 mins
- Cook Time: 3 mins
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg



