Description
A quick and nutritious breakfast bowl made with couscous, topped with fresh fruits and nuts.
Ingredients
Scale
- 1 cup couscous
- 1 1/4 cups boiling water
- 1 tbsp honey
- 1/2 tsp cinnamon
- 1/4 cup chopped almonds
- 1/4 cup dried cranberries
- 1 banana, sliced
- 1/2 cup yogurt
Instructions
- Place couscous in a bowl and pour boiling water over it.
- Cover and let sit for 5 minutes until water is absorbed.
- Fluff couscous with a fork and mix in honey and cinnamon.
- Top with almonds, cranberries, banana, and yogurt.
- Serve immediately.
Notes
- Use whole wheat couscous for extra fiber.
- Adjust sweetness by adding more or less honey.
- Substitute any nuts or fruits based on preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 18g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg