Description
A quick and easy breakfast bowl with scrambled eggs, black beans, avocado, and salsa for a flavorful start to your day.
Ingredients
Scale
- 2 large eggs
- 1/4 cup black beans, drained and rinsed
- 1/4 avocado, diced
- 2 tbsp salsa
- 1/4 cup shredded cheddar cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Whisk eggs with salt and pepper, then scramble in the skillet until fully cooked.
- Warm black beans in a small saucepan or microwave.
- Assemble the bowl: place scrambled eggs at the bottom, top with black beans, avocado, salsa, and cheese.
- Serve immediately.
Notes
- Use fresh salsa for better flavor.
- Substitute black beans with pinto beans if preferred.
- Add hot sauce for extra spice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 190mg